POTENTIAL OF GARLIC (ALLIUM SATIVUM) IN LOWERING HIGH BLOOD PRESSURE: MECHANISMS OF ACTION AND CLINICAL RELEVANCE

Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance

Karin Ried, Peter Fakler National Institute of Power Supplies Integrative Medicine, Melbourne, VIC, Australia Abstract: Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP) by about 10 mmHg systolic and 8 mmHg diastolic, similar to standard BP medication.Aged garlic extract, which contain

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Some Environmental Programs in Switzerland

As a result of the fact that Switzerland is about seven times more densely populated than the USA (and even more if the uninhabitable area is taken into account), that the gross social product per area unit is also about seven times greater, and that the traffic density per area unit is about four times greater than in the USA, many environmental p

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